Naturally sweet and aromatic ceremonial matcha with minimal bitterness, crafted exclusively from certified organic first-flush tea leaves.
Delicate floral notes and gentle umami capture the freshness of the season’s earliest harvest. Best enjoyed traditionally as usucha.
• Origin: Miyazaki, Japan
• Taste: Naturally sweet, floral, and smooth with minimal bitterness
• Best for: Traditional usucha and those who enjoy sweet, aromatic organic matcha
Quantity
Spring Harvest Blend celebrates the delicate character of Japan’s first spring harvest. Harvested at the beginning of the season, it is fragrant and naturally sweet, with delicate floral notes and a clean, elegant finish. Best enjoyed as usucha, where its freshness and bright character can be fully appreciated.
Flavor Profile: Naturally sweet, floral aroma, gentle umami, low bitterness.
Best for:
• Traditional Usucha
• Naturally Sweet
• Floral & Aromatic Profiles
• First-flush Tea Lovers
Made from certified organic first-flush tea leaves grown in Miyazaki, Japan. Carefully crafted to preserve their vibrant colour, delicate fragrance, and naturally sweet character, each batch is packed near its source to preserve freshness.
• Origin: Miyazaki, Japan
• Ingredients: 100% Pure Japanese Matcha
• Certifications: JAS Certified Organic
Matcha Latte:
Usucha (Thin tea):
Koicha (Thick Tea):
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Hand-Picked First Harvest Leaves
100% Japanese Ceremonial Grade
Shade-Grown in Japan
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Overall rating: 5.0 / 5 from 69 reviews.
I bought this matcha because we used it at the café where I used to work. I'm so glad I decided to get some for myself because it tastes amazing. It has a naturally earthy, slightly sweet flavour, and the aroma is just as good. The colour is also a beautiful vibrant green, and it never tastes bitter. The quality is excellent. 👌
Incredibly good matcha and totally worth the money. New favorite! 🍵
This is the first matcha brand I bought, and it's definitely worth the price.
The flavour is balanced, not overly bitter, and it feels like a premium matcha experience. This has quickly become a favourite part of my daily routine, and I would definitely repurchase and recommend it to anyone looking for a quality ceremonial-grade matcha.
Perfect for a matcha latte—smooth, creamy, and fresh-tasting. It mixes easily and makes a delicious, comforting drink.
I really enjoyed the Spring Harvest Blend Matcha. It has a fresh, smooth taste with just the right amount of sweetness and no bitterness. The color is vibrant, and it whisked easily without clumps. Perfect for traditional tea or matcha lattes. Definitely a quality matcha that I’d buy again!
Really nice ceremonial matcha. Clean, fresh flavour that proper umami depth you want from quality matcha. No grassy bitterness, just smooth.
This has been the perfect balance between quality and value. Very pleased with the flavor and can highly recommend.
This was my first time trying matcha, and I was honestly a bit worried about how it would taste. But to my surprise, it was really good! The flavor is smooth, not too bitter, and blends perfectly into a latte. I love how vibrant and fresh it looks, which shows its quality. Now, I’m totally hooked and will definitely keep using it! If you’re new to matcha like me, this is a great one to start with. Highly recommend!
This tea is of excellent quality. It has a vibrant green colour and great clean, refreshing flavour. I have been drinking it in the morning instead my usual cup of coffee for about 9 months now. Absolutely loved the matcha.
I’ve switched from culinary grade matcha to ceremonial matcha and I can definitely taste and see the difference. It’s a rich green colour which makes it look and taste delicious.
Delicious! I love this matcha! It has a lovely texture and blends well. I can’t give a comment really on smell as I really don’t like the smell of any matcha while I’m whisking it! I particularly love it in an iced coconut milk latte with a little agave.
This was my first time buying matcha to make at home after spending ages reading reviews and suggestions—and I’m so glad I chose this one! The quality is amazing, it mixes smoothly, and the taste is rich without being bitter. I’ve been loving it in my iced lattes, and it’s quickly become a part of my daily routine.
Your organic matcha is absolutely delightful as usucha, just like you recommend. It is earthy, umami, vegetal, sweet, creamy, with a smooth, creamy mouth feel and medium body. I find myself wanting to return to this matcha daily to relax for a moment and experience it's delicious grounding, calming and gentle energizing effects. What a lovely organic matcha.
The color is much brighter than I expected.
Very smooth with almost no bitterness.
Fresh grassy aroma when opening the tin.
Mixes easily without clumping.
Not chalky or gritty.
Creates beautiful microfoam.
Gives calm focus instead of coffee jitters.
Quick to prepare every morning.
Rich without being overpowering.
Slight floral finish.
Great value considering the quality. Works well for both lattes and traditional preparation.
Pleasantly surprised by how naturally sweet it tastes.
I wasn’t expecting much, but this has become one of my favorite matchas.
The texture is incredibly smooth with very little astringency.
Mild enough for beginners but still has depth.
Makes my mornings feel much more relaxing.
Bright green powder, smooth finish, and beautiful aroma.
One of the smoothest ceremonial matchas I’ve tried. It’s mellow, balanced, and finishes clean without any harsh aftertaste.
It’s honestly one of the brightest green matchas I’ve purchased. The appearance alone made me excited to try it.
The matcha flavor still shines through after adding milk, instead of getting completely lost.
Makes an incredibly creamy oat milk latte with very little effort.
Whisks together beautifully with almost no clumps.
The powder dissolves really easily and creates a smooth, creamy consistency every time.
The energy feels much steadier compared to coffee, and I don’t experience the afternoon crash.
I’ve started replacing my morning coffee with this, and I honestly don’t miss coffee anymore.
The aroma is incredibly fresh the moment you open the tin.
OUR PROCESS
Every step is guided by care, expertise, and respect for nature.
01 Tea Fields
Our journey begins in the tea fields of Japan, where carefully cultivated tea plants are grown with patience and attention before every harvest.
02 Shade Grown
Before harvest, the tea plants are shaded to naturally develop richer umami, gentle sweetness, and their vibrant green color.
03 Harvest
Harvested at peak freshness, the youngest tea leaves are carefully gathered to preserve their delicate aroma and pristine flavor of the season’s first flush.
04 Quality Selection
Each harvest is carefully inspected before processing. Only tea leaves that meet our standards for quality, balance, and character continue the journey to become RINSUI matcha.
05 Steaming
Fresh leaves are steamed shortly after harvest to preserve their vibrant color, delicate aroma, and fresh character before drying.
06 Final Milling
After careful processing, the selected tencha are milled into an exceptionally fine powder. This final step helps preserve the matcha’s vibrant color, delicate aroma, and signature smooth mouthfeel.
Need help?
Every RINSUI blend is crafted to be exceptionally smooth, balanced, and naturally approachable.
Rather than harsh bitterness, expect gentle sweetness, clean umami, a creamy mouthfeel, and a serene, velvety finish. While each harvest carries its own distinct character, all our blends are crafted for effortless daily enjoyment.
Artisanal Blend — Our most versatile everyday ceremonial matcha. Ideal for both traditional usucha and creamy lattes, making it the perfect entry point if you are new to RINSUI.
Spring Harvest Blend — A sweeter, softer profile with elevated complexity. Best enjoyed as traditional usucha to appreciate its delicate first-flush notes.
Master Collection — Our pinnacle ceremonial grade, crafted for connoisseurs seeking profound depth, rich umami, and a lingering, elegant finish.
Yes, absolutely. Many people assume ceremonial matcha is overly intense or bitter, but our blends are intentionally cultivated to be smooth, balanced, and easy to prepare.
If you are selecting your first tin, we recommend starting with our Artisanal Blend.
Yes. For daily morning lattes, we recommend our Artisanal Blend for its vibrant, balanced body that cuts through milk effortlessly.
If you prefer a naturally sweeter, softer latte, Spring Harvest Blend is an exceptional alternative.
While the Master Collection can be paired with milk, its subtle nuances are best appreciated when whisked traditionally with hot water.
Our matcha is sourced from some of Japan’s most respected tea-growing regions, with each blend selected for its own unique character.
We partner directly with historic heritage farms that honor centuries-old shade-growing and stone-milling traditions alongside modern quality control standards.
Yes, without compromise.
Every batch undergoes independent third-party laboratory testing for heavy metals, pesticides, and microbial safety before being packaged. Our matcha contains zero added sugars, artificial flavors, colors, or preservatives—just 100% pure Japanese green tea matcha.